Lingcod Information:

Lingcod (Ophiodon elongatus) are aggressive, bottom-dwelling predators native to the Pacific Coast. They range from the Gulf of Alaska down to Baja California, Mexico. These hard-fighting fish are a top target for anglers in Northern California. This is especially true near Bodega Bay and Tomales Bay. While lingcod can grow up to 60 inches and weigh over 80–100 pounds, most fish caught on our Bodega Bay charters range between 5 to 35 pounds. However, double-digit trophies are always a possibility. Lingcod are highly prized for their mild, flaky meat. In fact, they are considered one of the best-tasting fish on the West Coast. Interestingly, about 20% of lings (short for lingcod) have electric blue or turquoise-colored flesh. This unique coloration fades when cooked. It is believed to be caused by a natural pigment called biliverdin. Despite its name, the lingcod is neither a Ling nor a cod. It’s actually a type of greenling. However, it earned its name due to its resemblance to both Lings and Cods.
Lingcod fishing in Bodega Bay is best during the spring and again from late fall into early winter. Typically Offshore trips in April often produce the largest fish of the year and require some strength to muscle the big fish up from the deep waters. In contrast, inshore waters produce good numbers of fish up in the mid summer to fall as smaller lingcod move closer to shallow reefs and rocky structures. If you’re looking for a thrilling fight and premium table fare, targeting Lingcod on a fishing trip is an experience you won’t want to miss.

Our Favorite Lingcod Photos: